YOUR SOLIN GENERATED RECIPE
Healthy Creamy Spiced Chicken
Enjoy tender, spiced chicken coated in a light, creamy yogurt sauce paired with a side of fluffy quinoa and sautéed vegetables. This dish brings a warm blend of spices and a refreshing creaminess that makes for a balanced, satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
1/2 tsp Olive Oil
1/4 cup Red Bell Pepper, chopped
1/4 cup Onion, chopped
1 tsp Minced Garlic
1/2 cup cooked Quinoa
1/2 tsp Paprika
1/4 tsp Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add olive oil.
Sauté chopped onion, minced garlic, and red bell pepper until softened, about 3-4 minutes.
Season the chicken breast with paprika, ground cumin, salt, and pepper.
Place the seasoned chicken in the skillet and cook for about 5-6 minutes per side until cooked through and golden.
Reduce heat to low and stir in the nonfat Greek yogurt, coating the chicken to create a light, creamy sauce. Allow it to warm for 1-2 minutes.
Plate the chicken with a side of cooked quinoa, and spoon any extra sauce over the top.
Serve immediately and enjoy your healthy, creamy spiced chicken meal.