Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor this robust beef chili, slow-cooked to perfection with lean ground beef, kidney beans, and a medley of fresh vegetables, accented by garlic and aromatic spices. This dish delivers a warming, satisfying experience perfect for a cozy dinner.

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NUTRITION

395kcal
Protein
34.7g
Fat
16.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1/4 cup chopped Bell Pepper

1 clove Garlic

1 tsp Olive Oil

Chili Powder & Spices to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and sauté the chopped onion, bell pepper, and garlic until soft and fragrant.

  • 2

    Transfer the sautéed vegetables to the slow cooker and add the lean ground beef, breaking it up with a spoon.

  • 3

    Add kidney beans, diced tomatoes, and your preferred amount of chili powder and other spices (such as cumin and paprika) to the slow cooker.

  • 4

    Stir all ingredients together until well combined.

  • 5

    Cook on low for 6-8 hours or on high for 3-4 hours until the flavors meld and the beef is tender.

  • 6

    Taste and adjust the seasoning as needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor this robust beef chili, slow-cooked to perfection with lean ground beef, kidney beans, and a medley of fresh vegetables, accented by garlic and aromatic spices. This dish delivers a warming, satisfying experience perfect for a cozy dinner.

NUTRITION

395kcal
Protein
34.7g
Fat
16.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1/4 cup chopped Bell Pepper

1 clove Garlic

1 tsp Olive Oil

Chili Powder & Spices to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and sauté the chopped onion, bell pepper, and garlic until soft and fragrant.

  • 2

    Transfer the sautéed vegetables to the slow cooker and add the lean ground beef, breaking it up with a spoon.

  • 3

    Add kidney beans, diced tomatoes, and your preferred amount of chili powder and other spices (such as cumin and paprika) to the slow cooker.

  • 4

    Stir all ingredients together until well combined.

  • 5

    Cook on low for 6-8 hours or on high for 3-4 hours until the flavors meld and the beef is tender.

  • 6

    Taste and adjust the seasoning as needed before serving.