Fresh Citrus Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Salad

This vibrant salad features succulent shrimp tossed with creamy avocado, juicy orange segments, crisp mixed greens, and a zesty citrus vinaigrette. Perfectly balanced in refreshing flavors and textures, it's a light yet satisfying dish ideal for any meal.

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NUTRITION

512kcal
Protein
37.7g
Fat
31.4g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Shrimp

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Orange Segments

1/4 cup thinly sliced Red Onion

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the shrimp by seasoning lightly with salt and pepper. If using raw shrimp, cook them in a skillet over medium heat for 2-3 minutes per side until they turn pink and opaque; if pre-cooked, simply pat them dry.

  • 2

    In a large bowl, combine the mixed greens, orange segments, and red onion.

  • 3

    Slice the avocado into cubes and add to the bowl.

  • 4

    Prepare the citrus vinaigrette by whisking together olive oil, lemon juice, salt, and pepper in a small bowl.

  • 5

    Add the cooked shrimp to the salad, drizzle with the vinaigrette, and gently toss until all ingredients are evenly coated.

  • 6

    Serve immediately and enjoy this refreshing, nutrient-packed salad.

Fresh Citrus Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Salad

This vibrant salad features succulent shrimp tossed with creamy avocado, juicy orange segments, crisp mixed greens, and a zesty citrus vinaigrette. Perfectly balanced in refreshing flavors and textures, it's a light yet satisfying dish ideal for any meal.

NUTRITION

512kcal
Protein
37.7g
Fat
31.4g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Shrimp

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Orange Segments

1/4 cup thinly sliced Red Onion

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the shrimp by seasoning lightly with salt and pepper. If using raw shrimp, cook them in a skillet over medium heat for 2-3 minutes per side until they turn pink and opaque; if pre-cooked, simply pat them dry.

  • 2

    In a large bowl, combine the mixed greens, orange segments, and red onion.

  • 3

    Slice the avocado into cubes and add to the bowl.

  • 4

    Prepare the citrus vinaigrette by whisking together olive oil, lemon juice, salt, and pepper in a small bowl.

  • 5

    Add the cooked shrimp to the salad, drizzle with the vinaigrette, and gently toss until all ingredients are evenly coated.

  • 6

    Serve immediately and enjoy this refreshing, nutrient-packed salad.