Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant and refreshing twist on classic grilled salmon. Tender salmon fillets are marinated in a zesty lemon-herb blend with a hint of garlic, then grilled to perfection for a lightly charred finish. This dish is perfect for a satisfying, protein-packed meal that feels light yet flavorful.

Try 3 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
35.0g
Fat
22.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Lemon

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the salmon fillet under cold water and pat dry with a paper towel.

  • 2

    In a small bowl, combine the juice of the lemon (squeeze half and slice the other half for garnish), olive oil, minced garlic, chopped parsley, and dill. Season with salt and pepper to taste.

  • 3

    Place the salmon in a shallow dish and pour the lemon-herb marinade over it, ensuring the fillet is evenly coated. Let it marinate at room temperature for 15-20 minutes.

  • 4

    Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

  • 5

    Grill the salmon fillet skin-side down for about 4-5 minutes, then carefully flip and continue grilling for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from grill, garnish with lemon slices, and serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant and refreshing twist on classic grilled salmon. Tender salmon fillets are marinated in a zesty lemon-herb blend with a hint of garlic, then grilled to perfection for a lightly charred finish. This dish is perfect for a satisfying, protein-packed meal that feels light yet flavorful.

NUTRITION

363kcal
Protein
35.0g
Fat
22.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Lemon

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse the salmon fillet under cold water and pat dry with a paper towel.

  • 2

    In a small bowl, combine the juice of the lemon (squeeze half and slice the other half for garnish), olive oil, minced garlic, chopped parsley, and dill. Season with salt and pepper to taste.

  • 3

    Place the salmon in a shallow dish and pour the lemon-herb marinade over it, ensuring the fillet is evenly coated. Let it marinate at room temperature for 15-20 minutes.

  • 4

    Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

  • 5

    Grill the salmon fillet skin-side down for about 4-5 minutes, then carefully flip and continue grilling for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from grill, garnish with lemon slices, and serve immediately.