Saucy Lean Ground Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saucy Lean Ground Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Saucy Lean Ground Turkey Sloppy Joes

Enjoy a savory twist on the classic Sloppy Joe with lean ground turkey simmered in a tangy tomato-based sauce, fresh bell peppers, and onions. This version is light yet hearty, served on a whole wheat bun for a balanced meal that satisfies your comfort food cravings without the guilt.

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NUTRITION

374kcal
Protein
33.5g
Fat
15.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 tsp Olive Oil

1/4 cup Chopped Yellow Onion

1/4 cup Chopped Red Bell Pepper

1/4 cup Tomato Sauce

1 tsp Worcestershire Sauce

1 Whole Wheat Bun

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the chopped onions and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until it is browned and cooked through.

  • 4

    Stir in the tomato sauce and Worcestershire sauce. Season with salt and pepper to taste.

  • 5

    Allow the mixture to simmer for another 3-5 minutes, letting the flavors combine.

  • 6

    Toast the whole wheat bun lightly, if desired.

  • 7

    Spoon the saucy turkey mixture onto the bun and serve immediately.

Saucy Lean Ground Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saucy Lean Ground Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Saucy Lean Ground Turkey Sloppy Joes

Enjoy a savory twist on the classic Sloppy Joe with lean ground turkey simmered in a tangy tomato-based sauce, fresh bell peppers, and onions. This version is light yet hearty, served on a whole wheat bun for a balanced meal that satisfies your comfort food cravings without the guilt.

NUTRITION

374kcal
Protein
33.5g
Fat
15.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 tsp Olive Oil

1/4 cup Chopped Yellow Onion

1/4 cup Chopped Red Bell Pepper

1/4 cup Tomato Sauce

1 tsp Worcestershire Sauce

1 Whole Wheat Bun

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the chopped onions and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until it is browned and cooked through.

  • 4

    Stir in the tomato sauce and Worcestershire sauce. Season with salt and pepper to taste.

  • 5

    Allow the mixture to simmer for another 3-5 minutes, letting the flavors combine.

  • 6

    Toast the whole wheat bun lightly, if desired.

  • 7

    Spoon the saucy turkey mixture onto the bun and serve immediately.