YOUR SOLIN GENERATED RECIPE
Saucy Lean Ground Turkey Sloppy Joes
Enjoy a savory twist on the classic Sloppy Joe with lean ground turkey simmered in a tangy tomato-based sauce, fresh bell peppers, and onions. This version is light yet hearty, served on a whole wheat bun for a balanced meal that satisfies your comfort food cravings without the guilt.
INGREDIENTS
5 oz Lean Ground Turkey
1 tsp Olive Oil
1/4 cup Chopped Yellow Onion
1/4 cup Chopped Red Bell Pepper
1/4 cup Tomato Sauce
1 tsp Worcestershire Sauce
1 Whole Wheat Bun
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped onions and red bell pepper, sautéing until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until it is browned and cooked through.
Stir in the tomato sauce and Worcestershire sauce. Season with salt and pepper to taste.
Allow the mixture to simmer for another 3-5 minutes, letting the flavors combine.
Toast the whole wheat bun lightly, if desired.
Spoon the saucy turkey mixture onto the bun and serve immediately.