YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken BBQ Ranch Pizza
Enjoy a wholesome twist on pizza with a crispy layer of grilled chicken, tangy BBQ sauce, and a hint of cool ranch, all atop a whole wheat base. This balanced creation harmonizes smoky flavors with fresh veggies for a delightful meal at any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
2 tbsp BBQ Sauce
1 tbsp Light Ranch Dressing
1/4 cup Low-Fat Mozzarella Cheese
1/4 cup Red Onion (sliced)
1/4 cup Bell Pepper (sliced)
PREPARATION
Preheat a non-stick skillet or oven to 400°F.
Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked and crispy on the outside. Once cooked, slice into thin strips.
Spread the BBQ sauce evenly over the whole wheat tortilla, leaving a small border around the edges.
Drizzle the light ranch dressing over the sauce, then layer the sliced chicken evenly on top.
Sprinkle the shredded low-fat mozzarella cheese over the chicken, and add the sliced red onion and bell pepper for extra crunch and flavor.
Place the assembled pizza in the oven for 5-7 minutes or until the cheese is melted and the tortilla edges are crisp.
Remove from the oven, allow to cool slightly, slice and enjoy your Healthy Crispy Chicken BBQ Ranch Pizza.