Seared Beef with Sautéed Peppers, Onions, and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef with Sautéed Peppers, Onions, and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Seared Beef with Sautéed Peppers, Onions, and Creamy Cheese

Enjoy a hearty dish where tender seared beef is paired with vibrantly sautéed bell peppers and onions, finished with a dollop of creamy, light cream cheese. This savory plate is perfect for any meal of the day, delivering balanced flavors that satisfy without overwhelming your daily nutritional goals.

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NUTRITION

492kcal
Protein
33.5g
Fat
34g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

2 oz Light Cream Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the steak dry and season with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side until desired doneness, then remove and let rest.

  • 4

    In the same skillet, add sliced red bell pepper and yellow onion; sauté until tender and lightly caramelized, about 5 minutes.

  • 5

    Slice the steak thinly against the grain and plate over the sautéed vegetables.

  • 6

    Top with dollops of light cream cheese and serve immediately.

Seared Beef with Sautéed Peppers, Onions, and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef with Sautéed Peppers, Onions, and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Seared Beef with Sautéed Peppers, Onions, and Creamy Cheese

Enjoy a hearty dish where tender seared beef is paired with vibrantly sautéed bell peppers and onions, finished with a dollop of creamy, light cream cheese. This savory plate is perfect for any meal of the day, delivering balanced flavors that satisfy without overwhelming your daily nutritional goals.

NUTRITION

492kcal
Protein
33.5g
Fat
34g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

2 oz Light Cream Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the steak dry and season with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side until desired doneness, then remove and let rest.

  • 4

    In the same skillet, add sliced red bell pepper and yellow onion; sauté until tender and lightly caramelized, about 5 minutes.

  • 5

    Slice the steak thinly against the grain and plate over the sautéed vegetables.

  • 6

    Top with dollops of light cream cheese and serve immediately.