YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a savory twist on pizza with a whole wheat pita base layered with tangy BBQ sauce, succulent grilled chicken, melted part-skim mozzarella, and fresh vegetable toppings. This lighter version delivers a delicious balance of flavors while packing in a satisfying boost of protein perfect for any meal.
INGREDIENTS
1 piece Whole Wheat Pita (60g)
3 ounces Grilled Chicken Breast (85g)
2 tablespoons BBQ Sauce (30g)
1/4 cup shredded Part-Skim Mozzarella Cheese (28g)
2 medium slices Red Onion (20g)
1/4 portion Bell Pepper (30g)
PREPARATION
Preheat your oven to 400°F (200°C).
Lay the whole wheat pita on a baking sheet. Spread the BBQ sauce evenly over the pita, leaving a small border around the edges.
Distribute the grilled chicken breast evenly on top of the sauce. Add a layer of red onion slices and bell pepper pieces for extra crunch and flavor.
Sprinkle the shredded part-skim mozzarella cheese over the top.
Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and the edges of the pita are slightly crisp.
Remove from the oven and allow to cool for a minute before slicing. Enjoy your high-protein, flavorful BBQ Chicken Pizza!