YOUR SOLIN GENERATED RECIPE
Molten Dark Chocolate Protein Pudding
Indulge in a warm, molten dark chocolate protein pudding that feels decadent yet nourishes your body with a perfect blend of high-quality protein and satisfying creaminess. This dessert-like meal brings together the rich flavor of dark chocolate with the silky smoothness of Greek yogurt and almond butter, all warmed to perfection to create a luxurious treat any time of day.
INGREDIENTS
1 scoop Dark Chocolate Whey Protein Isolate (30g)
1/4 cup Nonfat Greek Yogurt (60g)
1/2 cup Unsweetened Almond Milk (120g)
1 large Egg White (33g)
1 tbsp Unsweetened Cocoa Powder (5g)
2 tbsp Almond Butter (32g)
PREPARATION
In a microwave-safe bowl, combine the dark chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, egg white, unsweetened cocoa powder, and almond butter.
Whisk the mixture thoroughly until smooth, ensuring all ingredients are fully incorporated.
Microwave the mixture on medium power for 40-50 seconds until warm and slightly thickened, creating a molten consistency. Keep an eye on it to avoid overcooking.
Stir gently and let it cool for a minute before enjoying. Optionally, garnish with a light dusting of cocoa powder or a few slivers of almonds for added texture.