YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing and satisfying dessert that layers creamy nonfat Greek yogurt with a burst of mixed berries and a crunchy sprinkle of almonds. This parfait balances tangy sweetness with nutty richness, creating a delightful treat that energizes without overloading on calories.
INGREDIENTS
1.6 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Sliced Almonds
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl or tall glass.
Gently layer the mixed berries over the yogurt.
Sprinkle the sliced almonds on top of the berries.
Enjoy immediately for the best texture, or refrigerate for a chilled treat.