YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal with Protein and Seeds
A nourishing bowl of creamy oatmeal bursting with fresh berries and a boost of protein, enriched with nonfat Greek yogurt and chia seeds. This dish offers a luxurious texture, a delightful balance of sweet and tangy flavors, and a satisfying crunch from the seeds—perfect for starting your day or fueling a midday break.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Mixed Berries (75g)
1/2 cup Nonfat Greek Yogurt (125g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tablespoon Chia Seeds (15g)
PREPARATION
In a small pot, combine the rolled oats with water (or unsweetened almond milk if desired) and bring to a gentle simmer over medium heat.
Cook the oats for about 5-7 minutes until they thicken and become creamy, stirring occasionally.
Remove the pot from the heat and stir in the vanilla whey protein powder until fully incorporated.
Fold in the nonfat Greek yogurt to add extra creaminess to your oatmeal.
Transfer your creamy oatmeal into a bowl and top with fresh mixed berries.
Sprinkle chia seeds over the top for added texture and nutrition.
Enjoy warm and feel energized!