YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a twist on pizza with a cauliflower crust topped with spicy buffalo chicken, melted low-fat mozzarella, and fresh celery. This unique dish balances a kick of heat with the wholesome taste of cauliflower and lean protein from chicken, all in a satisfying dinner option.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cauliflower
2 tablespoons Buffalo Sauce
1/4 cup shredded Low-Fat Mozzarella Cheese
1 large Egg
1 stalk Celery
1/2 teaspoon Garlic Powder
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Red Pepper Flakes
PREPARATION
Preheat your oven to 425°F.
In a food processor, pulse the cauliflower until it reaches a rice-like consistency. Transfer to a bowl and microwave for 4-5 minutes until soft.
Mix the softened cauliflower with the egg, garlic powder, salt, black pepper, and red pepper flakes. Press the mixture onto a parchment-lined baking sheet to form a thin, even crust.
Bake the cauliflower crust for 12-15 minutes until it starts to become firm and slightly golden.
While the crust bakes, season the chicken breast with salt, pepper, and red pepper flakes. Grill or pan-cook the chicken until fully cooked, then shred or dice into bite-sized pieces.
Toss the cooked chicken in buffalo sauce until evenly coated.
Remove the crust from the oven, then spread a thin layer of buffalo sauce over the crust. Sprinkle the low-fat mozzarella cheese evenly on top.
Distribute the buffalo chicken over the cheese.
Return the pizza to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
Garnish with celery stalk slices and serve immediately.