YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken with Fresh Cucumber Tomato Feta Salad
Enjoy a vibrant, zesty dish featuring lean grilled chicken infused with fresh lemon and herbs paired with a refreshing salad of crisp cucumber, juicy tomatoes, and creamy feta. This light yet satisfying meal delivers balanced protein and healthy fats combined with the bright flavors of summer.
INGREDIENTS
5 oz Chicken Breast
2 Tbsp Lemon Juice
2 Tbsp Fresh Herbs
1 tsp Olive Oil
0.5 cup sliced Cucumber
0.5 cup Cherry Tomatoes
0.25 cup Crumbled Feta Cheese
Salt and Pepper to taste
PREPARATION
In a small bowl, whisk together lemon juice, chopped fresh herbs, olive oil, salt, and pepper to create the marinade.
Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes while you prepare the salad.
Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes on each side until fully cooked and internal temperature reaches 165°F.
Meanwhile, combine sliced cucumber, halved cherry tomatoes, and crumbled feta in a bowl. Toss gently with a splash of extra lemon juice, olive oil, salt, and pepper.
Once grilled, let the chicken rest for a few minutes before slicing. Serve the sliced chicken atop or alongside the fresh salad.