YOUR SOLIN GENERATED RECIPE
Hearty Turkey Sausage Chili Cheese Plate
Enjoy a vibrant plate featuring savory turkey sausage, robust black beans, and diced tomatoes all crowned with a melty layer of reduced fat cheddar cheese. This dish offers a satisfying blend of bold flavors and textures that make it perfect for breakfast, lunch, or dinner while meeting your protein and calorie targets.
INGREDIENTS
4 oz Turkey Sausage
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1 oz Reduced Fat Cheddar Cheese
1 tbsp diced Onion
1 clove Garlic
PREPARATION
Preheat a skillet over medium heat and add a light spray of oil if desired.
Add diced onion and minced garlic to the skillet and sauté until softened, about 2 minutes.
Slice the turkey sausage into rounds and add to the skillet, cooking until lightly browned and heated through, about 5 minutes.
Stir in the black beans and diced tomatoes, allowing the mixture to simmer for an additional 3-4 minutes so the flavors meld.
Plate the turkey sausage and bean mixture, then sprinkle the reduced fat cheddar cheese evenly over the top.
Optional: Place the plate under a broiler for 1-2 minutes to slightly melt and brown the cheese.
Serve hot and enjoy your hearty, protein-packed chili cheese plate.