YOUR SOLIN GENERATED RECIPE
Hearty Scrambled Eggs with Fresh Spinach and Creamy Avocado
Enjoy a protein-packed scramble that's both comforting and satisfying. Tender eggs and egg whites are scrambled to perfection with fresh spinach and complemented by crispy turkey bacon, while creamy avocado adds a rich texture and subtle flavor. This dish is not only delicious and vibrant but also a balanced meal option for any time of the day.
INGREDIENTS
3 large eggs
2 egg whites
2 slices turkey bacon
1 cup fresh spinach
1 half avocado
Olive oil cooking spray
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat it with olive oil cooking spray.
In a bowl, crack the 3 eggs and add the 2 egg whites. Whisk together with a pinch of salt and pepper until well combined.
Pour the egg mixture into the skillet and allow it to set for a few seconds before gently stirring.
Add the fresh spinach to the eggs, stirring consistently so that the spinach wilts evenly and the eggs cook to a soft scramble.
In a separate pan, cook the turkey bacon slices over medium heat until they are crisp, then chop them into bite-sized pieces.
Once the eggs are softly scrambled and just set, gently fold in the chopped turkey bacon.
Plate the scramble and top with sliced creamy avocado. Season with an extra sprinkle of salt and pepper if desired.
Serve warm and enjoy your hearty, balanced meal.