High-Protein Creamy Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Cookie Dough Overnight Oats

A delicious, indulgent yet nutritious overnight oats recipe inspired by cookie dough flavors. This creamy mix features a blend of rolled oats, high-protein Greek yogurt, and chocolate protein powder, enriched with a hint of peanut butter and sprinkled with dark chocolate chips for that irresistible cookie dough vibe. Perfect as a quick breakfast, satisfying lunch bowl, or a light dinner option that supports your fitness goals.

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NUTRITION

490kcal
Protein
48.8g
Fat
15g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

150 grams Plain Nonfat Greek Yogurt

30 grams Chocolate Protein Powder

125 ml Unsweetened Almond Milk

1 tablespoon Natural Peanut Butter

1 teaspoon Dark Chocolate Chips

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium-sized bowl, combine the rolled oats, Greek yogurt, and chocolate protein powder.

  • 2

    Add in the unsweetened almond milk and stir until the mixture is smooth and well combined.

  • 3

    Mix in the natural peanut butter and vanilla extract to infuse a rich, cookie dough flavor.

  • 4

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 5

    Cover the bowl or transfer the mixture into a jar, and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.

  • 6

    When ready to enjoy, give it a quick stir and serve chilled. Optionally, add extra almond milk to adjust the consistency to your liking.

High-Protein Creamy Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Cookie Dough Overnight Oats

A delicious, indulgent yet nutritious overnight oats recipe inspired by cookie dough flavors. This creamy mix features a blend of rolled oats, high-protein Greek yogurt, and chocolate protein powder, enriched with a hint of peanut butter and sprinkled with dark chocolate chips for that irresistible cookie dough vibe. Perfect as a quick breakfast, satisfying lunch bowl, or a light dinner option that supports your fitness goals.

NUTRITION

490kcal
Protein
48.8g
Fat
15g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

150 grams Plain Nonfat Greek Yogurt

30 grams Chocolate Protein Powder

125 ml Unsweetened Almond Milk

1 tablespoon Natural Peanut Butter

1 teaspoon Dark Chocolate Chips

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium-sized bowl, combine the rolled oats, Greek yogurt, and chocolate protein powder.

  • 2

    Add in the unsweetened almond milk and stir until the mixture is smooth and well combined.

  • 3

    Mix in the natural peanut butter and vanilla extract to infuse a rich, cookie dough flavor.

  • 4

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 5

    Cover the bowl or transfer the mixture into a jar, and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.

  • 6

    When ready to enjoy, give it a quick stir and serve chilled. Optionally, add extra almond milk to adjust the consistency to your liking.