Hearty Scrambled Egg and Black Bean Whole Wheat Burrito with Creamy Avocado and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito with Creamy Avocado and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito with Creamy Avocado and Fresh Salsa

Savor the fusion of velvety scrambled eggs, protein-packed black beans, and a burst of fresh salsa wrapped in a wholesome whole wheat tortilla. Creamy avocado and a sprinkle of low-fat cheese add richness and balance, making this burrito a truly hearty and satisfying meal any time of day.

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NUTRITION

524kcal
Protein
31.5g
Fat
23.6g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/4 cup shredded low-fat cheddar cheese

1/2 cup cooked black beans

1 whole wheat tortilla

1/4 medium avocado

1/4 cup fresh salsa

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PREPARATION

  • 1

    Whisk the eggs in a bowl until well beaten and lightly seasoned with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the whisked eggs. Cook, stirring gently, until the eggs are softly scrambled.

  • 3

    Once the eggs are nearly set, stir in the shredded low-fat cheddar cheese and allow it to melt slightly.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for about 20-30 seconds to make it pliable.

  • 5

    Layer the tortilla with the scrambled eggs and melted cheese, top with the cooked black beans.

  • 6

    Slice the avocado and add the slices to the tortilla, then drizzle with fresh salsa.

  • 7

    Roll up the tortilla tightly into a burrito, and serve warm.

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito with Creamy Avocado and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito with Creamy Avocado and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito with Creamy Avocado and Fresh Salsa

Savor the fusion of velvety scrambled eggs, protein-packed black beans, and a burst of fresh salsa wrapped in a wholesome whole wheat tortilla. Creamy avocado and a sprinkle of low-fat cheese add richness and balance, making this burrito a truly hearty and satisfying meal any time of day.

NUTRITION

524kcal
Protein
31.5g
Fat
23.6g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/4 cup shredded low-fat cheddar cheese

1/2 cup cooked black beans

1 whole wheat tortilla

1/4 medium avocado

1/4 cup fresh salsa

PREPARATION

  • 1

    Whisk the eggs in a bowl until well beaten and lightly seasoned with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the whisked eggs. Cook, stirring gently, until the eggs are softly scrambled.

  • 3

    Once the eggs are nearly set, stir in the shredded low-fat cheddar cheese and allow it to melt slightly.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for about 20-30 seconds to make it pliable.

  • 5

    Layer the tortilla with the scrambled eggs and melted cheese, top with the cooked black beans.

  • 6

    Slice the avocado and add the slices to the tortilla, then drizzle with fresh salsa.

  • 7

    Roll up the tortilla tightly into a burrito, and serve warm.