Name: Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 2 tablespoons Buffalo Sauce; 1 serving Cauliflower Crust (approx. 120g); 1/4 cup Low-Fat Mozzarella Cheese; 1/4 cup diced Red Bell Pepper; 2 tablespoons thinly sliced Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a protein-packed twist on pizza with a crispy cauliflower crust topped with zesty buffalo chicken and melty low-fat mozzarella, accented by fresh red bell pepper and red onion. This vibrant dish delivers a tangy, spicy kick paired with a satisfying crunch, making it a versatile option for any meal.

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NUTRITION

Protein

37.8g

Fat

11.4g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 serving Cauliflower Crust (approx. 120g)

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup diced Red Bell Pepper

2 tablespoons thinly sliced Red Onion

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Prepare the cauliflower crust by placing it on a baking sheet lined with parchment paper.
3
Season the chicken breast lightly with salt and pepper, then cook in a skillet over medium heat until fully cooked and slightly crispy, about 5-6 minutes per side. Once done, shred or dice the chicken into bite-sized pieces.
4
Toss the cooked chicken with the buffalo sauce until evenly coated.
5
Evenly spread the buffalo chicken mixture over the cauliflower crust.
6
Sprinkle the low-fat mozzarella cheese on top, then add diced red bell pepper and thinly sliced red onion for extra crunch and flavor.
7
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the crust edges are crispy.
8
Remove from the oven, let cool slightly, slice, and enjoy your crispy buffalo chicken pizza.