Hearty Lean Ground Beef Baked Ziti with Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Baked Ziti with Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Baked Ziti with Ricotta and Spinach

Enjoy a warm, comforting plate of baked ziti featuring lean ground beef, creamy ricotta, and fresh spinach melded in a robust tomato sauce. This dish delivers a satisfying balance of protein, veggies, and whole-grain goodness, making it an ideal option for any meal of the day.

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NUTRITION

476kcal
Protein
34.4g
Fat
21.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup cooked Ziti Pasta

1/4 cup Part-Skim Ricotta Cheese

1 cup Spinach

1/4 cup Marinara Sauce

1 clove Garlic

1/4 medium Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Heat olive oil in a pan over medium heat, then add the finely chopped onion and garlic. Sauté until fragrant and soft.

  • 3

    Add the lean ground beef to the pan, cooking until browned and crumbled. Drain any excess fat if necessary.

  • 4

    Stir in the marinara sauce and allow the mixture to simmer for about 5 minutes to meld the flavors.

  • 5

    In a large bowl, combine the cooked ziti pasta, spinach, ricotta cheese, and the beef-tomato mixture. Gently mix until the vegetables are evenly distributed.

  • 6

    Transfer the combined mixture into a baking dish and smooth the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the dish is heated through and the edges are slightly crispy.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.

Hearty Lean Ground Beef Baked Ziti with Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Baked Ziti with Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Baked Ziti with Ricotta and Spinach

Enjoy a warm, comforting plate of baked ziti featuring lean ground beef, creamy ricotta, and fresh spinach melded in a robust tomato sauce. This dish delivers a satisfying balance of protein, veggies, and whole-grain goodness, making it an ideal option for any meal of the day.

NUTRITION

476kcal
Protein
34.4g
Fat
21.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup cooked Ziti Pasta

1/4 cup Part-Skim Ricotta Cheese

1 cup Spinach

1/4 cup Marinara Sauce

1 clove Garlic

1/4 medium Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Heat olive oil in a pan over medium heat, then add the finely chopped onion and garlic. Sauté until fragrant and soft.

  • 3

    Add the lean ground beef to the pan, cooking until browned and crumbled. Drain any excess fat if necessary.

  • 4

    Stir in the marinara sauce and allow the mixture to simmer for about 5 minutes to meld the flavors.

  • 5

    In a large bowl, combine the cooked ziti pasta, spinach, ricotta cheese, and the beef-tomato mixture. Gently mix until the vegetables are evenly distributed.

  • 6

    Transfer the combined mixture into a baking dish and smooth the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the dish is heated through and the edges are slightly crispy.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.