Crispy Chicken and Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Avocado Salad Bowl

Enjoy a satisfying meal featuring tender, crispy chicken paired with creamy avocado and a fresh medley of salad greens and cherry tomatoes. This dish boasts a delightful crunch and balanced flavors, perfect for a nourishing breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

473kcal
Protein
41.2g
Fat
20.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Whole Wheat Breadcrumbs

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Balsamic Vinegar

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and lightly brush with olive oil.

  • 3

    Coat the chicken evenly with whole wheat breadcrumbs, pressing gently to adhere.

  • 4

    Place the coated chicken on the baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is baking, prepare the salad by combining mixed greens and cherry tomatoes in a bowl.

  • 6

    Slice the half avocado and set aside.

  • 7

    Once the chicken is done, allow it to rest for a few minutes before slicing.

  • 8

    Arrange the sliced chicken over the salad, top with sliced avocado, and drizzle with balsamic vinegar.

  • 9

    Toss gently and serve immediately.

Crispy Chicken and Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Avocado Salad Bowl

Enjoy a satisfying meal featuring tender, crispy chicken paired with creamy avocado and a fresh medley of salad greens and cherry tomatoes. This dish boasts a delightful crunch and balanced flavors, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

473kcal
Protein
41.2g
Fat
20.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Whole Wheat Breadcrumbs

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and lightly brush with olive oil.

  • 3

    Coat the chicken evenly with whole wheat breadcrumbs, pressing gently to adhere.

  • 4

    Place the coated chicken on the baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is baking, prepare the salad by combining mixed greens and cherry tomatoes in a bowl.

  • 6

    Slice the half avocado and set aside.

  • 7

    Once the chicken is done, allow it to rest for a few minutes before slicing.

  • 8

    Arrange the sliced chicken over the salad, top with sliced avocado, and drizzle with balsamic vinegar.

  • 9

    Toss gently and serve immediately.