Herb-Roasted Beef with Carrots, Green Beans, and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Carrots, Green Beans, and Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Carrots, Green Beans, and Broccoli

Savor the juicy beef paired with vibrant roasted vegetables. The tender beef is seasoned with a fragrant blend of herbs and garlic, then roasted alongside sweet carrots, crisp green beans, and hearty broccoli for a delicious, balanced meal that’s both satisfying and nutritious.

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NUTRITION

385kcal
Protein
35.7g
Fat
17.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 medium Carrot

1 cup Green Beans

1 cup Broccoli

1 teaspoon Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the beef sirloin in a roasting pan. Drizzle with olive oil, and gently massage in a minced garlic clove, chopped fresh rosemary, salt, and pepper.

  • 3

    Chop the carrot into sticks, and trim the ends of the green beans. Cut the broccoli into bite-sized florets.

  • 4

    Arrange the carrots, green beans, and broccoli around the beef in the pan. Toss the vegetables lightly with the remaining olive oil and a sprinkle of salt and pepper.

  • 5

    Roast in the oven for 20-25 minutes or until the beef reaches your desired doneness and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven and let rest for a few minutes before slicing the beef. Serve the sliced beef alongside the roasted vegetables.

Herb-Roasted Beef with Carrots, Green Beans, and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Carrots, Green Beans, and Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Carrots, Green Beans, and Broccoli

Savor the juicy beef paired with vibrant roasted vegetables. The tender beef is seasoned with a fragrant blend of herbs and garlic, then roasted alongside sweet carrots, crisp green beans, and hearty broccoli for a delicious, balanced meal that’s both satisfying and nutritious.

NUTRITION

385kcal
Protein
35.7g
Fat
17.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 medium Carrot

1 cup Green Beans

1 cup Broccoli

1 teaspoon Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the beef sirloin in a roasting pan. Drizzle with olive oil, and gently massage in a minced garlic clove, chopped fresh rosemary, salt, and pepper.

  • 3

    Chop the carrot into sticks, and trim the ends of the green beans. Cut the broccoli into bite-sized florets.

  • 4

    Arrange the carrots, green beans, and broccoli around the beef in the pan. Toss the vegetables lightly with the remaining olive oil and a sprinkle of salt and pepper.

  • 5

    Roast in the oven for 20-25 minutes or until the beef reaches your desired doneness and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven and let rest for a few minutes before slicing the beef. Serve the sliced beef alongside the roasted vegetables.