YOUR SOLIN GENERATED RECIPE
Creamy Avocado and Scrambled Egg Whole Wheat Burrito
Enjoy this vibrant and nutritious burrito featuring fluffy scrambled eggs, creamy avocado, and a tangy Greek yogurt kick wrapped in a wholesome whole wheat tortilla. With a blend of textures and flavors from black beans to add a subtle earthiness, it’s a balanced meal perfect for starting your day or a satisfying midday boost.
INGREDIENTS
3 large eggs
1 whole wheat tortilla
1/2 medium avocado
1/4 cup nonfat Greek yogurt
1/4 cup black beans
1 tsp olive oil
Pinch of salt
Pinch of black pepper
PREPARATION
Lightly whisk the eggs with a pinch of salt and black pepper in a bowl.
Heat olive oil in a non-stick pan over medium heat and pour in the eggs.
Gently scramble the eggs until just set, then remove from heat.
Mash the avocado in a small bowl until creamy. Stir in the Greek yogurt to combine.
Warm the whole wheat tortilla in a dry pan or microwave until pliable.
Layer the scrambled eggs, mashed avocado mixture, and black beans onto the center of the tortilla.
Fold the sides over and roll up tightly to form a burrito.
Serve immediately, enjoying the creamy and savory textures in every bite.