YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken with Crispy Roasted Broccoli
Savor this vibrant sheet pan meal featuring tender lemon garlic chicken paired with crispy roasted broccoli and a side of fluffy quinoa. The bright acidity of lemon and aromatic garlic enhances the light, succulent chicken, while the roasted broccoli offers a satisfying crunch. A perfect balance of lean protein and nutritious veggies, ideal for a wholesome dinner.
INGREDIENTS
4 ounces Chicken Breast
1/2 tablespoon Olive Oil
2 cups chopped Broccoli
1/2 cup cooked Quinoa
1 tablespoon Lemon Juice
1 clove Garlic, minced
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F.
On a sheet pan, arrange the chicken breast and chopped broccoli.
Drizzle the olive oil over the chicken and broccoli.
In a small bowl, mix the lemon juice, minced garlic, salt, and pepper.
Brush the lemon garlic mixture over the chicken and toss the broccoli to evenly coat.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender with crispy edges.
While the chicken and broccoli roast, gently warm the cooked quinoa if needed.
Plate the chicken and roasted broccoli alongside the quinoa and enjoy your balanced meal.