YOUR SOLIN GENERATED RECIPE
Savory Slow Cooked Shredded Pork Loin with Roasted Root Vegetables
A hearty and flavorful dish featuring tender slow-cooked shredded pork loin paired with a medley of roasted root vegetables. The pork, infused with savory herbs and spices, falls apart effortlessly, complementing the natural sweetness of the roasted carrots, parsnips, and red onion. This balanced meal combines satisfying protein with vibrant, nutritious vegetables for a comforting yet light dining experience.
INGREDIENTS
6 oz Pork Loin
1 medium Carrot
1 small Parsnip
1 portion Red Onion
1 tsp Extra Virgin Olive Oil
1 tsp Dried Rosemary
1 tsp Garlic Powder
1 tsp Dried Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Season the pork loin generously with salt, black pepper, dried rosemary, and garlic powder. Place it in a slow cooker with a splash of water or broth if desired for extra moisture.
Slow cook the pork on low for 6-8 hours (or on high for 3-4 hours) until the meat is tender enough to be shredded easily.
While the pork is cooking, peel and chop the carrot, parsnip, and red onion into uniform pieces.
Toss the chopped vegetables with extra virgin olive oil, dried thyme, salt, and black pepper on a baking sheet.
Roast the vegetables in the preheated oven for about 25-30 minutes or until they are tender and slightly caramelized, stirring halfway through.
Once the pork is done, remove it from the slow cooker and shred it using two forks.
Plate the shredded pork alongside the roasted root vegetables and enjoy a balanced meal that is both nutritious and satisfying.