YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Chip Cookie Dough Bake
Enjoy a wholesome, protein-rich cookie dough bake that balances the satisfying flavors of chocolate chip goodness with the nutritious boost of oats, egg whites, and protein powder. This versatile bake is perfect for any meal of the day while keeping you within your calorie and protein goals.
INGREDIENTS
40g Rolled Oats
1 scoop (30g) Chocolate Protein Powder
3 Egg Whites
1/2 medium Banana
1 tbsp Almond Butter
2 tbsp Mini Dark Chocolate Chips
1/4 cup Unsweetened Almond Milk
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.
In a medium bowl, mix together the rolled oats and chocolate protein powder.
In a separate bowl, whisk the egg whites until slightly frothy. Add the mashed half banana, almond butter, and unsweetened almond milk, stirring until well combined.
Combine the wet ingredients with the dry ingredients, mixing thoroughly until a dough forms.
Fold in the mini dark chocolate chips evenly throughout the mixture.
Spread the mixture evenly into the prepared baking dish, pressing it down gently to form a compact layer.
Bake in the preheated oven for about 15-18 minutes, or until the edges are golden and the center is set.
Remove from the oven and allow to cool for a few minutes before cutting into squares or bars.
Enjoy warm or at room temperature for a protein-packed treat that fits your nutritional goals.