Sheet Pan Ground Beef with Roasted Sweet Potatoes, Green Beans, and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Ground Beef with Roasted Sweet Potatoes, Green Beans, and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Ground Beef with Roasted Sweet Potatoes, Green Beans, and Broccoli

Savor a balanced skillet dinner featuring lean ground beef paired with a medley of roasted sweet potatoes, crisp green beans, and tender broccoli. This wholesome sheet pan meal is seasoned perfectly and lightly drizzled with olive oil to enhance the natural flavors of the vegetables, making it a satisfying and nutritious option for any meal.

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NUTRITION

517kcal
Protein
35.5g
Fat
23g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% Lean Ground Beef

1 small Sweet Potato

1 cup Green Beans

1 cup Broccoli Florets

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the sweet potato into 1/2-inch cubes, trim the ends of the green beans, and cut the broccoli into bite-sized florets.

  • 3

    Place the chopped sweet potatoes, green beans, and broccoli on a large sheet pan.

  • 4

    Drizzle the vegetables with olive oil and season with salt, pepper, and your choice of herbs (optional). Toss to coat evenly.

  • 5

    Arrange the sheet pan in the oven and roast the vegetables for about 15 minutes.

  • 6

    While the vegetables start roasting, lightly crumble the ground beef onto a separate section of the sheet pan, or use a small bowl to season the beef with salt and pepper.

  • 7

    After the initial 15 minutes, stir the vegetables and add the ground beef to the pan, spreading it out so it cooks evenly with the vegetables.

  • 8

    Return the sheet pan to the oven and roast for an additional 10-12 minutes, or until the beef is thoroughly cooked and the vegetables are tender with crispy edges.

  • 9

    Remove from the oven and serve immediately.

Sheet Pan Ground Beef with Roasted Sweet Potatoes, Green Beans, and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Ground Beef with Roasted Sweet Potatoes, Green Beans, and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Ground Beef with Roasted Sweet Potatoes, Green Beans, and Broccoli

Savor a balanced skillet dinner featuring lean ground beef paired with a medley of roasted sweet potatoes, crisp green beans, and tender broccoli. This wholesome sheet pan meal is seasoned perfectly and lightly drizzled with olive oil to enhance the natural flavors of the vegetables, making it a satisfying and nutritious option for any meal.

NUTRITION

517kcal
Protein
35.5g
Fat
23g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% Lean Ground Beef

1 small Sweet Potato

1 cup Green Beans

1 cup Broccoli Florets

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the sweet potato into 1/2-inch cubes, trim the ends of the green beans, and cut the broccoli into bite-sized florets.

  • 3

    Place the chopped sweet potatoes, green beans, and broccoli on a large sheet pan.

  • 4

    Drizzle the vegetables with olive oil and season with salt, pepper, and your choice of herbs (optional). Toss to coat evenly.

  • 5

    Arrange the sheet pan in the oven and roast the vegetables for about 15 minutes.

  • 6

    While the vegetables start roasting, lightly crumble the ground beef onto a separate section of the sheet pan, or use a small bowl to season the beef with salt and pepper.

  • 7

    After the initial 15 minutes, stir the vegetables and add the ground beef to the pan, spreading it out so it cooks evenly with the vegetables.

  • 8

    Return the sheet pan to the oven and roast for an additional 10-12 minutes, or until the beef is thoroughly cooked and the vegetables are tender with crispy edges.

  • 9

    Remove from the oven and serve immediately.