Crispy Steak and Veggie Cheesy Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Steak and Veggie Cheesy Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Steak and Veggie Cheesy Wraps

Savor the mouthwatering blend of tender, crispy steak with vibrant sautéed bell peppers and onions, all wrapped snugly in a whole wheat tortilla and accented by a light sprinkle of melted cheddar. This nutritious wrap offers a satisfying crunch and a burst of flavors, perfect for a balanced meal any time of day.

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NUTRITION

461kcal
Protein
31.3g
Fat
25.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 cup Sliced Red Bell Pepper

1/4 cup Sliced Red Onion

0.5 oz Shredded Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the steak with salt and pepper on both sides.

  • 2

    Add olive oil to the skillet and sear the steak for about 2-3 minutes per side for a crispy exterior, or until desired doneness is reached. Remove steak and let rest for a couple of minutes before thinly slicing it.

  • 3

    In the same skillet, toss in the sliced red bell pepper and red onion. Sauté until they are tender but still crisp, about 3-4 minutes.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.

  • 5

    Layer the sliced steak, sautéed veggies, and sprinkle the shredded cheddar cheese evenly onto the tortilla.

  • 6

    Fold the tortilla into a wrap and enjoy while warm.

Crispy Steak and Veggie Cheesy Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Steak and Veggie Cheesy Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Steak and Veggie Cheesy Wraps

Savor the mouthwatering blend of tender, crispy steak with vibrant sautéed bell peppers and onions, all wrapped snugly in a whole wheat tortilla and accented by a light sprinkle of melted cheddar. This nutritious wrap offers a satisfying crunch and a burst of flavors, perfect for a balanced meal any time of day.

NUTRITION

461kcal
Protein
31.3g
Fat
25.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 cup Sliced Red Bell Pepper

1/4 cup Sliced Red Onion

0.5 oz Shredded Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the steak with salt and pepper on both sides.

  • 2

    Add olive oil to the skillet and sear the steak for about 2-3 minutes per side for a crispy exterior, or until desired doneness is reached. Remove steak and let rest for a couple of minutes before thinly slicing it.

  • 3

    In the same skillet, toss in the sliced red bell pepper and red onion. Sauté until they are tender but still crisp, about 3-4 minutes.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.

  • 5

    Layer the sliced steak, sautéed veggies, and sprinkle the shredded cheddar cheese evenly onto the tortilla.

  • 6

    Fold the tortilla into a wrap and enjoy while warm.