Lemon Herb Grilled Chicken Fresh Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Fresh Salad Bowl

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Fresh Salad Bowl

Savor a vibrant bowl featuring tender grilled chicken infused with fresh lemon and herbs, served atop a crisp medley of greens, juicy cherry tomatoes, refreshing cucumber, and creamy avocado, accented with a tangy feta sprinkle. Perfectly balanced for a light yet satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
33.1g
Fat
19.7g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 Avocado

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of fresh herbs. Squeeze a bit of lemon juice over the chicken for extra zest.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let rest before slicing.

  • 4

    In a large bowl, combine mixed salad greens, cherry tomatoes, sliced cucumber, and avocado chunks.

  • 5

    Add crumbled feta cheese and drizzle with olive oil and remaining lemon juice. Toss gently to mix.

  • 6

    Top the salad with sliced grilled chicken and garnish with additional fresh herbs if desired. Serve immediately.

Lemon Herb Grilled Chicken Fresh Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Fresh Salad Bowl

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Fresh Salad Bowl

Savor a vibrant bowl featuring tender grilled chicken infused with fresh lemon and herbs, served atop a crisp medley of greens, juicy cherry tomatoes, refreshing cucumber, and creamy avocado, accented with a tangy feta sprinkle. Perfectly balanced for a light yet satisfying meal.

NUTRITION

357kcal
Protein
33.1g
Fat
19.7g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 Avocado

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of fresh herbs. Squeeze a bit of lemon juice over the chicken for extra zest.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let rest before slicing.

  • 4

    In a large bowl, combine mixed salad greens, cherry tomatoes, sliced cucumber, and avocado chunks.

  • 5

    Add crumbled feta cheese and drizzle with olive oil and remaining lemon juice. Toss gently to mix.

  • 6

    Top the salad with sliced grilled chicken and garnish with additional fresh herbs if desired. Serve immediately.