YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken Fresh Salad Bowl
Savor a vibrant bowl featuring tender grilled chicken infused with fresh lemon and herbs, served atop a crisp medley of greens, juicy cherry tomatoes, refreshing cucumber, and creamy avocado, accented with a tangy feta sprinkle. Perfectly balanced for a light yet satisfying meal.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Sliced Cucumber
1/4 Avocado
1 oz Feta Cheese
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Herbs
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and a sprinkle of fresh herbs. Squeeze a bit of lemon juice over the chicken for extra zest.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let rest before slicing.
In a large bowl, combine mixed salad greens, cherry tomatoes, sliced cucumber, and avocado chunks.
Add crumbled feta cheese and drizzle with olive oil and remaining lemon juice. Toss gently to mix.
Top the salad with sliced grilled chicken and garnish with additional fresh herbs if desired. Serve immediately.