YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a rich yet light dessert featuring a velvety blend of nonfat Greek yogurt and vanilla whey protein, harmoniously combined with a medley of fresh mixed berries. Sweetened with a touch of honey and enlivened with crunchy chia seeds, this mousse offers a luxurious texture and vibrant flavors that satisfy your sweet craving while boosting your protein intake.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
1 scoop Whey Protein Powder, Vanilla (30g)
0.5 cup Mixed Berries (75g)
1 tablespoon Honey (21g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine nonfat Greek yogurt and whey protein powder. Stir until the mixture is completely smooth and well-blended.
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
Drizzle in the honey and sprinkle the chia seeds. Mix lightly to incorporate, ensuring a uniform texture.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to swell and the flavors to meld together.
Serve chilled, enjoying the silky, protein-packed dessert with a vibrant medley of berries.