YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken Breast with Creamy Garlic Mashed Potatoes and Roasted Green Beans
Enjoy a well-balanced dinner featuring a juicy, pan-seared chicken breast paired with silky, garlic-infused mashed potatoes and crisp roasted green beans. This dish offers a harmonious blend of savory flavors and textures that will satisfy your palate while keeping you within your protein and calorie targets.
INGREDIENTS
4 ounces Chicken Breast
1 medium Russet Potato
2 tablespoons Skim Milk
1 Garlic Clove
1 cup Green Beans
1 teaspoon Olive Oil
PREPARATION
Begin by preheating your oven to 425°F for roasting the green beans.
Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat and add a small drizzle of olive oil. Sear the chicken breast for about 5-6 minutes per side until golden brown and cooked through.
Meanwhile, peel and dice the russet potato. Boil the diced potato in lightly salted water until tender, about 15 minutes.
In a small saucepan, gently warm the skim milk with the minced garlic clove to infuse the flavors.
Drain the potato and mash it with the garlic-infused skim milk. Season with a pinch of salt and pepper, creating a smooth and creamy texture.
Toss the green beans with a teaspoon of olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for about 12-15 minutes until tender and slightly caramelized.
Plate the sliced chicken breast alongside a generous serving of creamy garlic mashed potatoes and finish with the roasted green beans. Enjoy your balanced and flavorful meal!