Spicy Peanut Ground Chicken Noodles with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken Noodles with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken Noodles with Crispy Greens

Enjoy a bold blend of savory ground chicken tossed with silky rice noodles, all drizzled in a spicy, tangy peanut sauce. Crispy, lightly baked greens add a refreshing crunch, turning this dish into a satisfying and well-balanced meal.

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NUTRITION

458kcal
Protein
35.6g
Fat
11.6g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 cup cooked Rice Noodles

1 tbsp Natural Peanut Butter

1 cup Kale (washed and torn)

1 tsp Sriracha Sauce

1 tbsp Lime Juice

1 clove Garlic, minced

1 tsp Grated Ginger

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PREPARATION

  • 1

    Preheat your oven to 350°F. Spread torn kale pieces on a baking sheet, drizzle lightly with a tiny amount of olive oil (optional) and bake for about 8-10 minutes until crisp, watching carefully.

  • 2

    In a pan, heat a non-stick skillet over medium heat. Add minced garlic and grated ginger, sauté until fragrant (about 30 seconds).

  • 3

    Add lean ground chicken to the pan and cook until browned and cooked through, breaking it apart as it cooks.

  • 4

    In a bowl, whisk together natural peanut butter, sriracha sauce, and lime juice to form a spicy, tangy sauce.

  • 5

    Add the cooked rice noodles to the pan with ground chicken and pour in the peanut sauce. Toss everything together thoroughly, allowing the flavors to blend for 2-3 minutes.

  • 6

    Plate the noodle mixture and top with the crispy baked kale greens. Serve immediately while warm.

Spicy Peanut Ground Chicken Noodles with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken Noodles with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken Noodles with Crispy Greens

Enjoy a bold blend of savory ground chicken tossed with silky rice noodles, all drizzled in a spicy, tangy peanut sauce. Crispy, lightly baked greens add a refreshing crunch, turning this dish into a satisfying and well-balanced meal.

NUTRITION

458kcal
Protein
35.6g
Fat
11.6g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 cup cooked Rice Noodles

1 tbsp Natural Peanut Butter

1 cup Kale (washed and torn)

1 tsp Sriracha Sauce

1 tbsp Lime Juice

1 clove Garlic, minced

1 tsp Grated Ginger

PREPARATION

  • 1

    Preheat your oven to 350°F. Spread torn kale pieces on a baking sheet, drizzle lightly with a tiny amount of olive oil (optional) and bake for about 8-10 minutes until crisp, watching carefully.

  • 2

    In a pan, heat a non-stick skillet over medium heat. Add minced garlic and grated ginger, sauté until fragrant (about 30 seconds).

  • 3

    Add lean ground chicken to the pan and cook until browned and cooked through, breaking it apart as it cooks.

  • 4

    In a bowl, whisk together natural peanut butter, sriracha sauce, and lime juice to form a spicy, tangy sauce.

  • 5

    Add the cooked rice noodles to the pan with ground chicken and pour in the peanut sauce. Toss everything together thoroughly, allowing the flavors to blend for 2-3 minutes.

  • 6

    Plate the noodle mixture and top with the crispy baked kale greens. Serve immediately while warm.