Fudgy Chocolate Protein Baked Oats with Creamy Vanilla Greek Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats with Creamy Vanilla Greek Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats with Creamy Vanilla Greek Yogurt Swirl

Enjoy a warm, fudgy baked oats creation heightened by a burst of chocolate and enriched with a creamy vanilla Greek yogurt swirl. This versatile meal brings together tender textures and indulgent flavors without compromising your macro goals. It’s perfect for breakfast, lunch or dinner when you’re in need of both comfort and nutrition.

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NUTRITION

417kcal
Protein
37.5g
Fat
11.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Protein Powder (approx. 30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder

1 large Egg

1/3 cup Vanilla Greek Yogurt (80g)

1/4 teaspoon Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and baking soda.

  • 3

    In another bowl, whisk together the egg and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until well combined.

  • 5

    Pour the mixture into the prepared baking dish. Dollop the vanilla Greek yogurt over the top in a few spoonfuls, then gently swirl it into the baked oats with a knife for a marbled effect.

  • 6

    Bake in the preheated oven for 20-25 minutes until the top is set and slightly firm to the touch.

  • 7

    Remove from the oven, allow to cool slightly, and enjoy warm.

Fudgy Chocolate Protein Baked Oats with Creamy Vanilla Greek Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats with Creamy Vanilla Greek Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats with Creamy Vanilla Greek Yogurt Swirl

Enjoy a warm, fudgy baked oats creation heightened by a burst of chocolate and enriched with a creamy vanilla Greek yogurt swirl. This versatile meal brings together tender textures and indulgent flavors without compromising your macro goals. It’s perfect for breakfast, lunch or dinner when you’re in need of both comfort and nutrition.

NUTRITION

417kcal
Protein
37.5g
Fat
11.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Protein Powder (approx. 30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder

1 large Egg

1/3 cup Vanilla Greek Yogurt (80g)

1/4 teaspoon Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and baking soda.

  • 3

    In another bowl, whisk together the egg and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until well combined.

  • 5

    Pour the mixture into the prepared baking dish. Dollop the vanilla Greek yogurt over the top in a few spoonfuls, then gently swirl it into the baked oats with a knife for a marbled effect.

  • 6

    Bake in the preheated oven for 20-25 minutes until the top is set and slightly firm to the touch.

  • 7

    Remove from the oven, allow to cool slightly, and enjoy warm.