YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Tacos with Fresh Salsa and Crunchy Slaw
Savor these vibrant, lean ground turkey tacos featuring a zesty fresh salsa and a refreshing crunchy slaw drizzled with a light Greek yogurt dressing. Perfect for a balanced dinner, this dish marries protein-packed turkey with crisp vegetables and warm corn tortillas to create an exciting and nutritious meal.
INGREDIENTS
150 grams Lean Ground Turkey
2 Corn Tortillas
1/2 cup Fresh Salsa
1 cup Crunchy Slaw (Cabbage & Carrots)
1 tablespoon Nonfat Greek Yogurt
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it up into small crumbles.
While the turkey is cooking, warm the corn tortillas in a dry pan or over low heat until soft and pliable.
Prepare the fresh salsa by combining chopped tomatoes, onions, cilantro, a squeeze of lime, salt, and pepper in a bowl.
In another bowl, toss shredded cabbage and carrots to create the crunchy slaw. Drizzle the nonfat Greek yogurt over the slaw and mix until lightly coated.
Assemble the tacos by layering the cooked turkey onto the warm tortillas. Top with fresh salsa and a generous serving of the crunchy slaw.
Serve immediately and enjoy your nutritious, protein-packed meal.