Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant and refreshing Crisp Avocado Salad Bowl featuring tender grilled chicken paired with creamy avocado, crisp mixed greens, and juicy cherry tomatoes. This light yet satisfying bowl is perfectly balanced with a zesty lemon-olive oil dressing to brighten every bite.

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NUTRITION

341kcal
Protein
38.0g
Fat
16.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

1 cup Baby Spinach

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Preheat a grill pan over medium-high heat.

  • 2

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest and then slice into strips.

  • 3

    In a large bowl, combine the baby spinach, halved cherry tomatoes, and sliced cucumber.

  • 4

    Cut the avocado in half, remove the pit, and scoop out half of the flesh. Cube the avocado and add it to the bowl.

  • 5

    In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper to create the dressing.

  • 6

    Add the sliced chicken to the salad, drizzle the dressing over the top, and gently toss to combine.

  • 7

    Serve immediately, enjoying the contrast between the crisp vegetables and creamy avocado.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant and refreshing Crisp Avocado Salad Bowl featuring tender grilled chicken paired with creamy avocado, crisp mixed greens, and juicy cherry tomatoes. This light yet satisfying bowl is perfectly balanced with a zesty lemon-olive oil dressing to brighten every bite.

NUTRITION

341kcal
Protein
38.0g
Fat
16.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

1 cup Baby Spinach

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Preheat a grill pan over medium-high heat.

  • 2

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest and then slice into strips.

  • 3

    In a large bowl, combine the baby spinach, halved cherry tomatoes, and sliced cucumber.

  • 4

    Cut the avocado in half, remove the pit, and scoop out half of the flesh. Cube the avocado and add it to the bowl.

  • 5

    In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper to create the dressing.

  • 6

    Add the sliced chicken to the salad, drizzle the dressing over the top, and gently toss to combine.

  • 7

    Serve immediately, enjoying the contrast between the crisp vegetables and creamy avocado.