Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

A luscious and velvety chocolate mousse that feels indulgent while fueling your day with a punch of protein. This mousse combines creamy nonfat Greek yogurt with a rich chocolate protein powder, a hint of cocoa, and the gentle crunch of chia seeds for texture, all blended into a smooth, satisfying treat perfect for breakfast, lunch or dinner.

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NUTRITION

330kcal
Protein
46.5g
Fat
5.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (15g)

1 teaspoon Vanilla Extract (5g)

1 packet Stevia (optional, ~1g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend until completely smooth and velvety in texture.

  • 3

    Taste the mousse and add the stevia if you prefer a sweeter profile, then blend briefly to incorporate.

  • 4

    Stir in the chia seeds manually to ensure even distribution without over-blending their texture.

  • 5

    Spoon the mousse into serving bowls and refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to soften slightly.

  • 6

    Serve chilled and enjoy this silky, protein-packed treat at breakfast, lunch, or dinner.

Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

A luscious and velvety chocolate mousse that feels indulgent while fueling your day with a punch of protein. This mousse combines creamy nonfat Greek yogurt with a rich chocolate protein powder, a hint of cocoa, and the gentle crunch of chia seeds for texture, all blended into a smooth, satisfying treat perfect for breakfast, lunch or dinner.

NUTRITION

330kcal
Protein
46.5g
Fat
5.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (15g)

1 teaspoon Vanilla Extract (5g)

1 packet Stevia (optional, ~1g)

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend until completely smooth and velvety in texture.

  • 3

    Taste the mousse and add the stevia if you prefer a sweeter profile, then blend briefly to incorporate.

  • 4

    Stir in the chia seeds manually to ensure even distribution without over-blending their texture.

  • 5

    Spoon the mousse into serving bowls and refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to soften slightly.

  • 6

    Serve chilled and enjoy this silky, protein-packed treat at breakfast, lunch, or dinner.