YOUR SOLIN GENERATED RECIPE
Creamy Grilled Chicken Caesar Wrap
Enjoy a flavorful twist on the classic Caesar with this creamy grilled chicken wrap. Tender, marinated chicken breast is grilled to perfection and paired with crisp romaine lettuce, a light low-fat Caesar dressing, and a sprinkle of parmesan cheese, all rolled in a whole wheat tortilla for a balanced, protein-packed meal perfect for any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
2 tbsp Low-Fat Caesar Dressing
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired. Grill for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, wash and chop the romaine lettuce and prepare your whole wheat tortilla by warming it slightly in a dry skillet or microwave for 10-15 seconds.
Slice the grilled chicken into thin strips once rested for a couple of minutes.
In a bowl, toss the sliced chicken and romaine lettuce with the low-fat Caesar dressing to evenly coat.
Sprinkle the grated parmesan cheese over the mixture.
Lay the whole wheat tortilla flat, spoon the creamy chicken and lettuce mix onto the center, fold in the sides, and roll tightly into a wrap.
Serve immediately and enjoy your balanced, protein-packed wrap.