Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190g Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk; 1 tbsp Chia Seeds; 1 tsp Honey

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luscious, creamy dessert that blends the rich, velvety texture of chocolate with the tang of Greek yogurt, accented by a hint of natural sweetness. This decadent treat offers a balanced dose of protein and flavor, making it a satisfying way to end your meal.

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NUTRITION

Protein

42.3g

Fat

6.8g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

190g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

1 tsp Honey

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PREPARATION

1
In a medium bowl, add the Nonfat Greek Yogurt and Chocolate Protein Powder. Stir thoroughly until well incorporated.
2
Mix in the Unsweetened Cocoa Powder until the mixture takes on a uniform, chocolaty hue.
3
Gradually blend in the Unsweetened Almond Milk to smooth out the texture, adjusting for your preferred consistency.
4
Fold in the Chia Seeds to introduce a subtle crunch and added nutritional boost.
5
Sweeten the pudding by drizzling in the Honey and stirring evenly.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly thicken the pudding.
7
Serve chilled and enjoy this silky, protein-packed dessert.