Grilled Chicken and Crispy Avocado Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crispy Avocado Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crispy Avocado Power Bowl

Savor the combination of tender grilled chicken and crispy, seasoned avocado atop a vibrant mix of fresh greens and vegetables. This power bowl is balanced with a tangy lime dressing, providing a refreshing medley of textures and flavors perfect for a protein-packed meal.

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NUTRITION

393kcal
Protein
38.9g
Fat
20.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 half Avocado

1 cup Baby Spinach

1 serving Cherry Tomatoes

0.5 cup Cucumber

0.5 cup Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken for 6-7 minutes per side or until fully cooked through and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In the meantime, lightly toss the baby spinach, halved cherry tomatoes, sliced cucumber, and red bell pepper in a bowl.

  • 5

    Dice the avocado into bite-sized pieces and add it to the salad. For a crispy texture, you can gently toast the avocado slices in a non-stick pan over medium heat for 1-2 minutes per side.

  • 6

    Prepare the dressing by whisking together olive oil and lime juice. Drizzle over the salad mixture.

  • 7

    Assemble the bowl by layering the mixed greens and vegetables, then top with the sliced grilled chicken and avocado.

  • 8

    Serve immediately and enjoy your nutrient-packed power bowl.

Grilled Chicken and Crispy Avocado Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crispy Avocado Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crispy Avocado Power Bowl

Savor the combination of tender grilled chicken and crispy, seasoned avocado atop a vibrant mix of fresh greens and vegetables. This power bowl is balanced with a tangy lime dressing, providing a refreshing medley of textures and flavors perfect for a protein-packed meal.

NUTRITION

393kcal
Protein
38.9g
Fat
20.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 half Avocado

1 cup Baby Spinach

1 serving Cherry Tomatoes

0.5 cup Cucumber

0.5 cup Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken for 6-7 minutes per side or until fully cooked through and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In the meantime, lightly toss the baby spinach, halved cherry tomatoes, sliced cucumber, and red bell pepper in a bowl.

  • 5

    Dice the avocado into bite-sized pieces and add it to the salad. For a crispy texture, you can gently toast the avocado slices in a non-stick pan over medium heat for 1-2 minutes per side.

  • 6

    Prepare the dressing by whisking together olive oil and lime juice. Drizzle over the salad mixture.

  • 7

    Assemble the bowl by layering the mixed greens and vegetables, then top with the sliced grilled chicken and avocado.

  • 8

    Serve immediately and enjoy your nutrient-packed power bowl.