Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and hearty lunch featuring perfectly grilled chicken breast complemented by a refreshing crunchy cabbage slaw. The tender chicken delivers a satisfying protein punch, while the crisp, tangy slaw adds texture and brightness, creating a balanced and energizing meal.

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NUTRITION

362kcal
Protein
54.4g
Fat
10.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil and fresh lemon juice to make the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing gently to combine.

  • 7

    Once the chicken is cooked, let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and hearty lunch featuring perfectly grilled chicken breast complemented by a refreshing crunchy cabbage slaw. The tender chicken delivers a satisfying protein punch, while the crisp, tangy slaw adds texture and brightness, creating a balanced and energizing meal.

NUTRITION

362kcal
Protein
54.4g
Fat
10.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil and fresh lemon juice to make the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing gently to combine.

  • 7

    Once the chicken is cooked, let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy!