YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Almonds
A creamy, high-protein dessert that balances the rich tang of nonfat Greek yogurt with the smooth sweetness of vanilla whey protein, accented by a satisfying crunch of raw almonds. An indulgent treat that supports muscle recovery and fits effortlessly into your daily nutrient goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
Approximately 10g Raw Almonds (~8 almonds)
1/2 teaspoon Vanilla Extract
PREPARATION
In a mixing bowl, add 1 cup of nonfat Greek yogurt.
Stir in 1 scoop of vanilla whey protein powder until the mixture is smooth and uniformly blended.
Add 1/2 teaspoon of vanilla extract for extra flavor and stir gently.
Top the yogurt mixture with roughly chopped raw almonds.
Enjoy immediately as a high-protein, silky dessert.