Crispy Turkey Pesto Panini with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini with Fresh Greens

Enjoy a delicious twist on a classic panini, featuring lean turkey breast layered with vibrant fresh greens and infused with a zesty pesto spread. This sandwich is grilled to perfection for a satisfyingly crispy exterior, while the interior remains moist and flavorful, making it a perfect option for a nourishing meal any time of day.

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NUTRITION

347kcal
Protein
37.9g
Fat
11.6g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sliced Turkey Breast

2 slices Whole Grain Bread

1 tablespoon Pesto

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your panini press or grill pan over medium heat.

  • 2

    Lightly toast the whole grain bread slices on one side to enhance crispiness.

  • 3

    Spread the pesto evenly on the non-toasted sides of both bread slices.

  • 4

    Layer the turkey breast evenly over one pesto-coated slice.

  • 5

    Top with a generous handful of fresh spinach.

  • 6

    Place the second slice of bread, pesto side down, on top of the greens.

  • 7

    Press the sandwich in the panini press or grill pan, cooking for about 3-5 minutes until the bread is golden brown and the filling is warmed through.

  • 8

    Remove from heat, slice in half, and enjoy your crispy, flavorful panini.

Crispy Turkey Pesto Panini with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini with Fresh Greens

Enjoy a delicious twist on a classic panini, featuring lean turkey breast layered with vibrant fresh greens and infused with a zesty pesto spread. This sandwich is grilled to perfection for a satisfyingly crispy exterior, while the interior remains moist and flavorful, making it a perfect option for a nourishing meal any time of day.

NUTRITION

347kcal
Protein
37.9g
Fat
11.6g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sliced Turkey Breast

2 slices Whole Grain Bread

1 tablespoon Pesto

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your panini press or grill pan over medium heat.

  • 2

    Lightly toast the whole grain bread slices on one side to enhance crispiness.

  • 3

    Spread the pesto evenly on the non-toasted sides of both bread slices.

  • 4

    Layer the turkey breast evenly over one pesto-coated slice.

  • 5

    Top with a generous handful of fresh spinach.

  • 6

    Place the second slice of bread, pesto side down, on top of the greens.

  • 7

    Press the sandwich in the panini press or grill pan, cooking for about 3-5 minutes until the bread is golden brown and the filling is warmed through.

  • 8

    Remove from heat, slice in half, and enjoy your crispy, flavorful panini.