YOUR SOLIN GENERATED RECIPE
Creamy Cashew Alfredo Pasta with Chicken and Crispy Broccoli
Enjoy a velvety cashew-based Alfredo sauce tossed with whole-wheat pasta, succulent grilled chicken, and crispy broccoli. This dish brings together creamy textures and savory flavors for a satisfying and wholesome meal.
INGREDIENTS
3 oz Chicken Breast
½ cup Whole-Wheat Pasta (cooked)
1/8 cup Raw Cashews
1 cup Broccoli
1 clove Garlic
1 tbsp Lemon Juice
Salt & Pepper to taste
1 tsp Olive Oil
PREPARATION
Preheat a grill pan or skillet over medium heat and lightly brush with olive oil.
Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked.
While the chicken cooks, steam the broccoli until tender-crisp, then finish it in a hot pan for a couple of minutes to achieve a crispy texture.
Cook the whole-wheat pasta according to package directions until al dente, drain, and set aside.
For the creamy cashew Alfredo sauce, blend raw cashews, garlic, lemon juice, a pinch of salt, and enough water to achieve a smooth, creamy consistency.
Toss the pasta with the cashew sauce until evenly coated. Slice the grilled chicken and gently mix into the pasta.
Plate the dish, top with crispy broccoli, and adjust seasonings with salt and pepper as needed.