Shrimp with Fresh Lemon Garlic Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Fresh Lemon Garlic Pasta

YOUR SOLIN GENERATED RECIPE

Shrimp with Fresh Lemon Garlic Pasta

Enjoy a bright and zesty shrimp pasta dish that perfectly balances the oceanic sweetness of shrimp with a tangy lemon garlic sauce. This dish features succulent shrimp, whole wheat pasta infused with olive oil, garlic, and a hint of red pepper for a subtle kick, creating an uplifting meal that's as visually appealing as it is delicious.

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NUTRITION

480kcal
Protein
37.1g
Fat
7.9g
Carbs
66.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (approx. 140g)

3 oz Whole Wheat Pasta (approx. 85g, dry)

1 teaspoon Olive Oil

2 cloves Garlic

1 Lemon (juiced and zested)

Pinch Red Pepper Flakes

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the whole wheat pasta. Cook according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the red pepper flakes, a pinch of salt, and black pepper.

  • 6

    Add the cooked pasta to the skillet along with the freshly squeezed lemon juice and zest, tossing to combine thoroughly.

  • 7

    Taste and adjust seasonings if necessary. Serve immediately, garnished with extra lemon zest if desired.

Shrimp with Fresh Lemon Garlic Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Fresh Lemon Garlic Pasta

YOUR SOLIN GENERATED RECIPE

Shrimp with Fresh Lemon Garlic Pasta

Enjoy a bright and zesty shrimp pasta dish that perfectly balances the oceanic sweetness of shrimp with a tangy lemon garlic sauce. This dish features succulent shrimp, whole wheat pasta infused with olive oil, garlic, and a hint of red pepper for a subtle kick, creating an uplifting meal that's as visually appealing as it is delicious.

NUTRITION

480kcal
Protein
37.1g
Fat
7.9g
Carbs
66.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (approx. 140g)

3 oz Whole Wheat Pasta (approx. 85g, dry)

1 teaspoon Olive Oil

2 cloves Garlic

1 Lemon (juiced and zested)

Pinch Red Pepper Flakes

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the whole wheat pasta. Cook according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the red pepper flakes, a pinch of salt, and black pepper.

  • 6

    Add the cooked pasta to the skillet along with the freshly squeezed lemon juice and zest, tossing to combine thoroughly.

  • 7

    Taste and adjust seasonings if necessary. Serve immediately, garnished with extra lemon zest if desired.