YOUR SOLIN GENERATED RECIPE
Crispy Orange Chicken with Roasted Broccoli
Enjoy a vibrant twist on classic chicken dishes with this crispy orange chicken paired with perfectly roasted broccoli. The dish features a lightly almond-floured chicken breast baked to a satisfying crunch, then coated in a zesty, tangy orange glaze. Balanced with lightly seasoned, roasted broccoli, this meal delivers a delightful crunch and a burst of citrus flavor with every bite.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Almond Flour
2 tbsp Orange Juice
1 tsp Orange Zest
1 tsp Honey
1 tsp Low-Sodium Soy Sauce
1 cup Broccoli, chopped
1 tsp Olive Oil
Salt & Pepper, to taste
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
In a shallow bowl, season the 5 oz chicken breast with salt and pepper. Dredge the chicken in the almond flour until evenly coated.
Place the coated chicken on a lightly greased baking rack set on the baking sheet. Bake for about 15-18 minutes, or until the chicken is cooked through and the coating becomes crispy.
While the chicken bakes, toss the chopped broccoli with 1 tsp olive oil, salt, and pepper. Spread it evenly on another baking sheet and roast for 12-15 minutes until tender and slightly charred.
In a small saucepan, combine 2 tbsp orange juice, 1 tsp orange zest, 1 tsp honey, and 1 tsp low-sodium soy sauce. Heat over medium heat, stirring frequently until the sauce slightly thickens, about 2-3 minutes.
Once the chicken is done, remove from the oven and drizzle the warm orange sauce over it, ensuring an even coating.
Plate the chicken with a generous side of roasted broccoli. Enjoy this flavorful, crispy delight!