YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Spinach Scramble with Crispy Turkey Bacon
Enjoy a light yet satisfying scramble featuring a blend of whole eggs and egg whites, fresh spinach, crispy turkey bacon, and a touch of low-fat cheese for a creamy finish. This dish strikes the perfect balance between hearty protein and vibrant greens for a delightful start to your day or a nourishing meal any time.
INGREDIENTS
2 large Whole Eggs
2 large Egg Whites
1 cup Fresh Spinach
4 slices Turkey Bacon
1/4 cup Low-Fat Shredded Cheese
PREPARATION
In a bowl, whisk together the whole eggs and egg whites until well combined.
Heat a non-stick skillet over medium heat and lightly spray with cooking spray or a small amount of olive oil.
Add the whisked eggs to the skillet and gently scramble for about 1-2 minutes until they begin to set.
Fold in the fresh spinach and continue to cook until the spinach wilts and the eggs are fully cooked, about 1-2 more minutes.
While the eggs are cooking, crisp the turkey bacon in a separate skillet over medium heat for 3-4 minutes on each side until it is crispy.
Once both components are cooked, plate the scrambled eggs and spinach, top with the crispy turkey bacon, and sprinkle the low-fat cheese evenly over the top.
Allow the cheese to melt slightly before serving. Enjoy your nutritious, protein-packed meal!