Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1/4 cup Granola (30g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant mix of creamy nonfat Greek yogurt layered with a medley of fresh mixed berries, a drizzle of rich almond butter, and a crunchy sprinkle of granola. This parfait brings together velvety textures and delightful bursts of flavor to kickstart your day.

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NUTRITION

Protein

29g

Fat

13.2g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/4 cup Granola (30g)

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl or glass.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter on top of the berries.
4
Sprinkle granola over the almond butter for added crunch.
5
Serve immediately and enjoy your refreshing breakfast parfait.