Smoked Pork Ribs with Roasted Sweet Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Roasted Sweet Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Roasted Sweet Potatoes and Fresh Green Beans

Savor the rich, smoky flavor of tender pork ribs paired with naturally sweet, roasted sweet potatoes and crisp green beans. This dish offers a balanced mix of savory and sweet elements, with a satisfying texture contrast between soft roasted veggies and hearty ribs, perfect for a clean, wholesome dinner.

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NUTRITION

479kcal
Protein
32g
Fat
20.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Pork Ribs

1 cup chopped Sweet Potatoes

1 cup Fresh Green Beans

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a baking sheet, toss the chopped sweet potatoes with a light drizzle of olive oil (optional), salt, and pepper.

  • 3

    Roast the sweet potatoes in the oven for 20-25 minutes, until tender and slightly caramelized.

  • 4

    Meanwhile, steam or blanch the green beans for about 5 minutes until they are crisp-tender.

  • 5

    Lightly heat the smoked pork ribs in a skillet over medium heat or in the microwave to ensure they are warmed through.

  • 6

    Plate the warm ribs alongside the roasted sweet potatoes and green beans, and serve immediately.

Smoked Pork Ribs with Roasted Sweet Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Roasted Sweet Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Roasted Sweet Potatoes and Fresh Green Beans

Savor the rich, smoky flavor of tender pork ribs paired with naturally sweet, roasted sweet potatoes and crisp green beans. This dish offers a balanced mix of savory and sweet elements, with a satisfying texture contrast between soft roasted veggies and hearty ribs, perfect for a clean, wholesome dinner.

NUTRITION

479kcal
Protein
32g
Fat
20.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Pork Ribs

1 cup chopped Sweet Potatoes

1 cup Fresh Green Beans

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a baking sheet, toss the chopped sweet potatoes with a light drizzle of olive oil (optional), salt, and pepper.

  • 3

    Roast the sweet potatoes in the oven for 20-25 minutes, until tender and slightly caramelized.

  • 4

    Meanwhile, steam or blanch the green beans for about 5 minutes until they are crisp-tender.

  • 5

    Lightly heat the smoked pork ribs in a skillet over medium heat or in the microwave to ensure they are warmed through.

  • 6

    Plate the warm ribs alongside the roasted sweet potatoes and green beans, and serve immediately.