YOUR SOLIN GENERATED RECIPE
Enjoy a nutrient-packed, flavorful black bean burger featuring hearty black beans, oats, and a touch of nutritional yeast for an umami boost. Complemented by a whole wheat bun, this burger offers a delicious balance of protein, fiber, and wholesome carbs – a satisfying meal that fits your macro goals.
INGREDIENTS
1 cup Black Beans
1/4 cup Rolled Oats
1 large Egg
1 tbsp Nutritional Yeast
1 Whole Wheat Burger Bun
1/2 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
In a large bowl, mash the black beans until mostly smooth with some texture remaining.
Stir in the rolled oats, nutritional yeast, chili powder, cumin, salt, and pepper.
Add in the egg and mix until thoroughly combined. If the mixture feels too wet, add a bit more oats.
Form the mixture into a patty shape, ensuring it's compact for even cooking.
Heat the olive oil in a non-stick skillet over medium heat.
Cook the patty for about 4-5 minutes on each side until nicely browned and heated through.
Lightly toast the whole wheat burger bun.
Assemble the burger by placing the patty onto the bun. Serve warm and enjoy your hearty black bean burger.