YOUR SOLIN GENERATED RECIPE
Chicken Burrito Bowl with Zesty Cilantro-Lime, Fresh Salsa, and Creamy Avocado
Enjoy a vibrant chicken burrito bowl featuring tender grilled chicken, wholesome brown rice, hearty black beans, and a medley of fresh ingredients. Zesty cilantro-lime dressing, homemade salsa, and a touch of creamy avocado bring a burst of freshness to every bite, making it a satisfying, balanced meal perfect for any time of the day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Brown Rice
1/2 cup Cooked Black Beans
1/4 cup Fresh Salsa
1/4 medium Avocado
1 cup Mixed Greens
1 tablespoon Cilantro-Lime Dressing
PREPARATION
Season the chicken breast lightly with salt, pepper, and a squeeze of lime. Grill or sauté over medium heat until fully cooked and golden, about 5-7 minutes per side. Let it rest and then slice thinly.
Prepare the brown rice and black beans if not already cooked. Warm them slightly if needed.
In a bowl, arrange the mixed greens as the base. Layer on the brown rice and black beans.
Top with the sliced grilled chicken, fresh salsa, and diced avocado.
Drizzle with the cilantro-lime dressing and garnish with a few extra cilantro leaves if desired.
Serve immediately and enjoy the burst of zesty flavors in every bite.