Crispy Baked Chicken Wings with Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sticky Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sticky Honey-Garlic Glaze

Enjoy these crispy baked chicken wings tossed in a delectable sticky honey-garlic glaze. They are perfectly roasted to offer a satisfying crunch with a burst of sweet and savory flavors in every bite.

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NUTRITION

479kcal
Protein
33.2g
Fat
28g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (172g total)

1 tbsp Honey (21g)

1 clove Garlic, minced (3g)

1 tbsp Soy Sauce (15g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    Arrange the wings evenly on the baking sheet. Bake for 35-40 minutes, flipping halfway through for even cooking.

  • 4

    While the wings bake, combine honey, minced garlic, and soy sauce in a small bowl to create the sticky glaze.

  • 5

    Once the wings are nearly done, remove them from the oven and brush the glaze generously over each wing.

  • 6

    Return the glazed wings to the oven for an additional 5-10 minutes until the glaze is bubbly and slightly caramelized.

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving.

Crispy Baked Chicken Wings with Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sticky Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sticky Honey-Garlic Glaze

Enjoy these crispy baked chicken wings tossed in a delectable sticky honey-garlic glaze. They are perfectly roasted to offer a satisfying crunch with a burst of sweet and savory flavors in every bite.

NUTRITION

479kcal
Protein
33.2g
Fat
28g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (172g total)

1 tbsp Honey (21g)

1 clove Garlic, minced (3g)

1 tbsp Soy Sauce (15g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    Arrange the wings evenly on the baking sheet. Bake for 35-40 minutes, flipping halfway through for even cooking.

  • 4

    While the wings bake, combine honey, minced garlic, and soy sauce in a small bowl to create the sticky glaze.

  • 5

    Once the wings are nearly done, remove them from the oven and brush the glaze generously over each wing.

  • 6

    Return the glazed wings to the oven for an additional 5-10 minutes until the glaze is bubbly and slightly caramelized.

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving.